Sultana raisins are dark brown in color. They are dried in special drying plates under direct sunlight. sultanas are SO2 free and very sweet and they are widely used in baking industry. This kind of raisin is popular in Many European countries (due to it’s sulfur free characteristic).


Nutrients in 100gr

Energy299 kcal
Fat0.54 g
Carbohydrates78.47 g
Protein2.5 g
Sugar59 g
Fiber4.5 g


SO2(mg/kg): NIL/ Negative

Coating oil: 0.3< Sunflower oil <0.5