Sultana raisins are dark brown in color. They are dried in special drying plates under direct sunlight. sultanas are SO2 free and very sweet and they are widely used in baking industry. This kind of raisin is popular in Many European countries (due to it’s sulfur free characteristic).
Nutrients in 100gr
SO2(mg/kg): NIL/ Negative
Coating oil: 0.3< Sunflower oil <0.5